Coffee perfectly roasted to its fullest flavor, absolutely fresh. The very best, each and every time.
Rwanda, appropriately nicknamed “the land of a thousand hills,” possesses beauty throughout its landscape and abundant resources bursting with potential. With a perfect combination of mild temperatures, altitude and light precipitation, these conditions provide the ultimate micro-climate in which coffee best thrives. The rich volcanic soils assist in providing the proper nutrients needed for growing healthy and optimized coffee trees. From March through May small-scale coffee farmers selectively harvest the Rwandan coffee by hand. When opening a bag of Rwandan coffee, you can anticipate a sweet aroma of Jasmine offering a glance into it’s unique character. In a cup you’ll find a bright medium body and a refreshing complexity laced with hints of chocolate and brilliant citrus notes.
- 100% Arabica Coffee
- Dark Roast
- Whole Bean or Ground Coffee
- 1 Pound