Kapeng Barako

Kapeng Barako

Kapeng Barako

100% Liberica

Grown in Batangas


Kape Arabica

Kapeng Barako

Kapeng Barako

100% Single Origin Arabicas

from Benguet, Mt. Province, Mindanao

and all over the Philippines


Our Assurance

Kapeng Barako

Our Assurance

Because we work with growers, roasters, and coffee suppliers directly, you can be assured of fresh, quality 100% Philippine coffees.

About Us


We source coffee from farmers in Sagada, Benguet, Mount Kitanglad in Bukidnon, Mount Matutum in Tupi, South Cotabato, Mount Apo, The Cordilleras ,Batangas and Mt. Provinces.

                                         Welcome to the Philippine Coffee Company/USA.                                                               

We are located in Sugar Land/Missouri City, Texas a suburb of Houston. We offer 100% Philippine grown coffee beans from the best sources in the Philippines. We have been importing Philippine coffees since 2006 to the USA from such locales as Batangas, Amadeo, Benguet, Sagada , the Cordilleras  and the Highlands of the Philippines and Mindanao.

International Company:

So far in 2019 we have shipped to the UK, Switzerland, Germany, Italy, Greece, Canada, Australia, Japan, Poland, Hawaii and Puerto Rico.

Our Mission:

 We partner with small- batch, roast to order companies locally operated all over the Philippines as well as growers, farmers and large coffee enterprises. With such partnerships and with local coffee farmers, we are able to support local farmers to produce and maintain high quality coffee beans. The beans are carefully hand selected, using local-tradition roasting process and custom sealed pack to retain the aroma and freshness of newly roasted coffee. Our coffee beans are grown in high places for the Arabicas and the lower altitudes for the world famous Kapeng Barako (Liberica) bean in Batangas.

The Finest  Coffees of Sagada, Benguet, The Cordillera Highlands and High Mountain Provinces and  Mindanao

Our Arabica coffees are made from high altitude Arabica coffee beans, naturally grown as high as 3,000 feet in the high mountain ranges of the Philippines. All our beans are hand-picked and sun-dried by local indigenous farmers with whom we work in full respect of their unique culture. The modern coffee mills then process the berries into parchment and high quality Arabica coffee beans.

Naturally Organic:

The coffee plantations use no synthetic chemical inputs, including fertilizers, herbicides and pesticides. Coffee is planted among natural vegetation, including shade trees, a practice which reduces susceptibility to pests. Natural fertilizer materials are used and applied according to a fertilizer application.

As a socially responsible member of society, we do our share in achieving sustainable development.

We believe that taking concrete steps to improve the quality of life of the Filipino people is not just important, it is necessary for a company like ours whose greatest assets are our people, and whose existence depends on the community that hosts us.


Please shop with confidence knowing that since 2006 we have been offering great tasting Philippine coffees to the US and the world.  

Thanks for your patronage and enjoy our coffees and feel free to email or call us. 

C. Kennerson /owner



From Seed to Cup


Organic and Pesticide Free

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Philippine Coffee Company